T-BONE DINNER

That be the one with a filet on one side and the New York on the other, with a tasty bone goin' right down the middle.

FILET MIGNON

I know it sounds French but it aint, it's the most tender piece of meat a Cowboy could ask fer.

RIB EYE STEAK

This steak is loaded with flavor, marbling and it's so tasty

PRIME RIB

We slow cook this huge roast, then cut off a huge slab of it fur your enjoyment.

TOP SIRLOIN STEAKS

The number one steak of cowboys, mainly cause it don't cost much and it'll fill ya up.

FULL RACK OF PORK RIBS

This one will hang off the plate and fill up your belly.

Well heck now I'm hungry after writin' all this so lets make this fast…ya can find a lot more to eat here like burgers, fish, salads, "appeteasers". Ya name it, they got it.


Dry Gulch Steak House


Hours of operation: / Now open for Lunch

Check out our Updated Menu

Tuesday - Wednesday: 4pm - 9pm
Thursday: 4pm - 9pm
Friday: 11am - 9:30 pm
Saturday: 4pm - 9:30pm
Sundays: 4pm - 8pm

Email: drygulchsteakhouse@yahoo.com